Bread workshop Busselton/Undalup 6280
BLUE JEAN BAKERY
Slow-fermented sourdough. Better grain.
Small-batch bread made by hand from certified sustainable Australian grain, grown by farmers using regenerative practices.
This week's dispatch No. 01
DAILY WARE
Standard-issue sourdough. Built by hand, slow-fermented and baked hard. Made for daily work.
How dispatch works
Order by Saturday
Book your loaf online before the order book closes.
We bake to order
Every loaf is mixed, shaped and baked for that week's dispatch. Nothing sits on a shelf.
Collect Wednesday
Pick up from 12pm at the Corner Spot. Ask at the counter under your name.
The grain
Good bread starts in the paddock.
Our flour is milled by Wholegrain Milling in Gunnedah from certified sustainable Australian grain: chemical residue-free and traceable back to the farm. We ferment it slowly and bake it by hand in Busselton.
Spec sheet
Ingredients: wheat flour, water, sea salt, malted barley
Contains: wheat, barley (gluten)
Made by LKH